Few things can pull off sweet and savory quite this Island Gal blend. Our tea sommelier has taken fine black teas and combined them with natural rum, sweet vanilla, and mango for a rich, aromatic and slightly sweet dessert tea. Enjoy with a splash of coconut milk and some honey.
Black tea, dried mango, toasted coconut, natural mango flavor, natural vanilla flavor, natural buttered rum flavor, love
Bring cold water to boil (203-212F). Add 1 large teaspoon of herbs per 8 oz cup. Steep for 4-7 minutes or to desired taste. Sweeten with organic honey and enjoy!